Roasted Vegetables With Balsamic Glaze I Made It Ii

Roasted Vegetables With Balsamic Glaze

mommyluvs2cook 8 years ago
By: Twill10

This was SO GOOD!! Other than leaving out the white potatoes, I followed the recipe to a "T". Do not leave anything out of the balsamic glaze, it is delicious! I used a cherry infused balsamic (Pampered Chef) and it took longer than 10 minutes for my glaze to start reducing, probably more like 15-20 mins. Once it was done though, it was like liquid candy and went so well on top of the veggies. I ate a big bowl of this for dinner, and was very satisfied. Thanks Twill!!

Roasted Vegetables With Balsamic Glaze/saved#
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bakerme 8 years ago said:

Beautiful photos, Mommyluvs! Roasting is my favorite way to fix vegetables, and this looks super yummy.

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mommyluvs2cook 8 years ago said:

Thank you Bakerme! I love roasting vegetable too, anytime I am roasting something, I always try and take advantage and get a pan of veggies in there too :)

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Cosmicmother 8 years ago said:

MMmm, that looks so good! And sounds delicious too!
I'll have to keep my eyes out for a Cherry infused balsamic vinegar, sounds good. :)

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mommyluvs2cook 8 years ago said:

Thanks Shona! The cherry balsamic is good, but it isn't as thick as I like it. It was a gift though, so I'll put it to good use!!

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gaspesiangal 8 years ago said:

I love roasted veggies and yours looks so very good!! Great photo!!

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NadineM 8 years ago said:

Hi Ml2c We also love roasted veggies here too. Love the pic. So on my list to try.

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mommyluvs2cook 8 years ago said:

:)

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