Roasted Winter Vegetable Soup I Made It Ii

Roasted Winter Vegetable Soup

eastcoaster 5 years ago

I used all but celery root and leeks,didn't have any so i added turnip.
I cut back on the garlic even though we like garlic i thought 8 cloves would be overpowering.
I used 3 large cloves, just right! I did not use wine,used chicken broth mixed with vegetable broth, I also added a can of Italian tomatoes for color.
I really like parsnip in soups, i find it give it a lovely sweet/spicy flavor.
I made the whole recipe, i like to freeze some for those days when you don't feel like cooking
I put it in the slow cooker, and it worked very nicely.
Great tasting and added a lovely aroma while cooking.
We ate it with my home made multi grain bread YUM!!
Made it for the November Root Vegetable Challenge
November 23/2018
Recipe:Roasted Winter Vegetable Soup
Recipe by Pat2me

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eastcoaster 5 years ago said:

I posted to quick, but the photo of the recipe is on the recipe:))

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mommyluvs2cook 5 years ago said:

This looks and sounds delicious Manella!! Turnip sounds like a great sub for the celery root. Bookmarked!!!

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eastcoaster 5 years ago said:

Thank you Mommyluvs2cook. Turnip is a great veggie in soup:)

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LindaLMT 5 years ago said:

Wow Manella, you hit the jackpot with this recipe, it uses lots of roots, tubers, and bulbs. Great photo and it looks warmingly delicious. 🍜

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eastcoaster 5 years ago said:

Hi LindaLMT, thank you. You are right about that, lots of veggies. Great way to use them and very tasty esp.on chilly days:)

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DIZ3 5 years ago said:

Looks fantastic, Manella! A hearty, warm soup with lots of yummy vegetables. I like that you also used a turnip. They add so much flavor. Can't forget fresh baked bread. Mmm!

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Cosmicmother 5 years ago said:

That sounds like a lovely vegetarian meal, especially on a cold winter day! Good idea to freeze some for another day. I do like celery root but turnip is a great substitute for it. Yum on the home made bread! :)

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