Roasted Winter Vegetable Soup
From pat2me 15 years ago
- 40 minutes to make
- Serves 6
This hearty soup is made with tender,roasted winter vegetables with a bit of white wine and broth. Less than an hour from start to finish, Recipe and photo from Stonewall Kitchen
Ingredients
- 10 ounces parsnips (about 3 medium) peeled and cut into 1/2 inch pieces shopping list
- 2 medium carrots, peeled and cut into 1/2 pieces shopping list
- 2 lb butternut or any other winter squash, peeled and cut into 1/2 cubes shopping list
- 3 stalks of celery, cut into 1/2 inch pieces shopping list
- 1 medium celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes shopping list
- 3 leeks, white and light green parts only, cut into 1/2 inch pieces shopping list
- 2 shallots, quartered shopping list
- 8 garlic cloves, thinly sliced shopping list
- salt and freshly ground pepper shopping list
- 1 1/2 T chopped fresh thyme or 2 t dried shopping list
- 2 1/2 T olive oil shopping list
- 5 C low sodium canned vegetable broth shopping list
- 1 Bay leaf shopping list
- 3/4 C dry white wine shopping list
How to make it
- Place a rack in the center of a 400 oven
- Toss everything but the last three ingredients together and place in a shallow roasting pan
- Place in oven and roast for 20 minutes
- Raise the heat to 450 and roast another 10 to 15 minutes or until vegetables are just tender
- Meanwhile bring broth and bay leaf to a boil in a large pot
- Remove the vegetable form the pan and deglaze the pan with the wine, scraping any brown bits from pan
- Pour the vegetables and the liquid from the bottom of the pan into the broth
- Reduce heat to low and simmer for 10 minutes, partially covered
- Serve with a hot crusty bread.
The Rating
Reviewed by 2 people-
I used all but celery root and leeks, didn't have any, so i added turnip.I cut back on the garlic, even though we like it, i thought it would be too over powering. I used 3 large cloves, just right.I did not use wine and used chicken broth mixed with...more
eastcoaster
in loved it
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A WONDERFUL recipe and presentation.. will fix
this one soon!! Many thanks,
Lan :) ^ ^ ^ ^ ^5
lanacountry
in Macon loved it
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