Salmon Cakes11 I Made It Ii

Salmon Cakes11

eastcoaster 7 years ago
Made these for supper last night. I made one change and that was using gluten free flour.
Easy to make and very flavorful, I also used a mixture of coconut oil and avocado oil.
Nice and crispy on the outside and tender on the inside.
Served them along with cabbage rolls, delicious.
Thank you Bren for another wonderful salmon recipe.
April 21/2017
The photo is not the best
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Good4U 7 years ago said:

Salmon Cakes Ii

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eastcoaster 7 years ago said:

I see i forgot to post the recipe also. Thank you Good4U:)))

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Good4U 7 years ago said:

Your welcome. I deleted the other post and linked this review back to the recipe as well.

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eastcoaster 7 years ago said:

Thank you😀

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gaspesiangal 7 years ago said:

Thanks, Manella. I do appreciate your making and reviewing my recipe. It made may day!!

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mommyluvs2cook 7 years ago said:

I love salmon cakes and these sound delicious!!

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bakerme 7 years ago said:

I love salmon cakes/patties, but haven't had them in forever!

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