How to make it

  • Heat one tbs of oil in frying pan.
  • Add salmon and cook, breaking up pieces as you go
  • When almost done add the green onion and cook for another few minutes.
  • Remove from pan, drain excess oil and allow to cool completely.
  • Place salmon mixture in a bowl and add the potato, egg, pepper and flour.
  • Form into 6 patties, if mixture is too hard to handle place in fridge for 10-20 minutes.
  • Place patties on a plate and place in fridge for one hour.
  • Heat enough oil to cover the bottom of a frying pan. I used a combo of coconut and avocado.
  • With a fine wire strainer, sprinkle a small amount of flour on the top of each patty.
  • Place floured side of patty in the oil and sprinkle the other side with flour.
  • Cook on med. heat, 5 minutes per side.
  • *The uncooked patties are fragile so handle carefully.

Reviews & Comments 2

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  • Good4U 1 year ago
    Review in IMI
    Salmon Cakes11
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    Made these for supper last night. I made one change and that was using gluten free flour.Easy to make and very flavorful, i also used a mixture of coconut oil and avocado oil. Nice and crispy on the outside and tender inside. Served them with cabbage rolls, delicious.
    Thank you Bren for another wonderful salmon recipe.
    April 21/2017
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  • chuckieb 3 years ago
    I love salmon patties but have never added mashed potato to them and I can see that would be great. Bookmarked to try.
    Was this review helpful? Yes Flag

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