Seriously Fresh Mushroom & Spinach Omelette I Made It Ii

Seriously Fresh Mushroom & Spinach Omelette

DIZ3 4 years ago
Recipe: Seriously Fresh Mushroom And Spinach Omelette
Submitted By: Michael
Date: August 22, 2019

***August 2019 Group Recipe Challenge: 7 Ingredients or Less***

This is very easy to make. I added a splash of cream to the eggs for a fluffier egg. Instead of sticking the pan under the broiler to finish cooking, I put a lid over the skillet. Loved the vegetable combination. This was my first experience with Emmental cheese and it wasn’t a good one. I found the cheese to have a strong “spoiled” taste like sour milk. It even smelled bad cooking. Two bites and I’d had enough. I don’t think the cheese was bad. I got it from the deli and the lady opened a new block of cheese. I won't fault the recipe for something that is most likely an acquired taste. It would be good with a basic Swiss, Cheddar, Monterey Jack, or any one of your favorite cheeses.
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LindaLMT 4 years ago said:

Great picture DIZ even though you didn't like the cheese called for but kudos to you for trying it. I had to look up what Emmental cheese is because I never heard of it. Looks like a good recipe to use for a breakfast for dinner meal. I like the combo of mushrooms and spinach.

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DIZ3 4 years ago said:

Thank you, LindaLMT! I looked up Emmental before I tried it. It tastes nothing like the descriptions. Maybe there was something wrong with the cheese. Who knows?

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mommyluvs2cook 4 years ago said:

Picture looks awesome Diz, so sad the cheese ruined it for you :( I also looked up Emmantel cheese. It said it's a mild cheese which is weird since you said it's strong. I wonder if there is somehow it was spoiled?

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DIZ3 4 years ago said:

Thank you, Mommyluvs2cook! I also wondered about the cheese. It was very expensive and I don't think I will buy it again just to find out. lol!

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