Ingredients

How to make it

  • Get that grill pre-heated!
  • Whisk the three eggs good and proper.
  • Get a small-medium size pan, put on a medium heat, and melt a good sized knob of butter in it.
  • Add the Mushrooms, and cook (turning) until they are lightly browned.
  • Wash the Spinach, and chuck it on top of the mushrooms and turn up the heat to high.
  • Slowly stir/turn the Spinach in until the leaves have started to wilt (around 1 minute).
  • Throw in the Spring Onions, then add a good whack of pepper and a small amount of salt to the mix.
  • Scatter half of the Emmental over the pan, then immediately pour in the egg mixture, tilting the pan to distribute it evenly.
  • On the high heat, you should get browned edges very quickly. Using a large spoon, pull these inwards a little and tilt the pan to get some of the excess egg mixture to flow into the gap (thank you Delia!).
  • Cook on this high heat for a minute or two, then scatter the remaining Emmental over the top along with another dose of pepper and transfer to the grill.
  • Keep under the grill until the top has set.
  • Eat - Immediately!

Reviews & Comments 4

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  • Lone1 4 years ago
    Going for it, what is Emmental cheese. Here in Aussie, haven't
    come across it.
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    " It was excellent "
    bostyn ate it and said...
    That sounds fantastic!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This does sound good! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds MARVELOUS. You have me craving this one. Great post. Got my 5.
    Was this review helpful? Yes Flag

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