Shrimp Ceviche With Spicy Avocado Aioli

  • mommyluvs2cook 3 years ago
    By: Luisascatering

    Ugh! A troll posted a stupid spell thing in here and when I deleted it it somehow deleted my review for this as well :( So f*#@ing frustrating!!!!

    So once again, this was delicious and the Aioli is amazing, only added 1 serrano pepper to the sauce to keep the heat down. I served it on a Siete taco shell which is grain and gluten free that I cut in half. Such a light tasty dinner!!

    Shrimp Ceviche With Spicy Avocado Aioli
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  • Cosmicmother 3 years ago said:
    Bummer, Michelle! Weird things have happened to me too with missing posts etc..I did ban the Mpony, the latest spellcaster, from the group as I noticed they joined IMI.

    Beautiful picture! The aioli sounds wonderful, I could see making that and using it on so many things! :)
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  • mommyluvs2cook 3 years ago said:
    Thank you for commenting (again) lol and thanks for banning that person. I can't deal with it anymore, so annoying!!
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  • Cosmicmother 3 years ago said:
    You're welcome! ....Ugh, I know, so very annoying and frustrating!
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