Ingredients

How to make it

  • Shrimp Ceviche:
  • In a non reactive bowl, combine the onion, green onion, and lime juice. Marinate for 30 minutes in the refrigerator.
  • Add the shrimp and let sit refrigerated for 15 minutes
  • Add the rest of the ingredients and combine well.
  • Spicy Avocado Aioli:
  • In a blender, combine vinegar, serrano peppers, cilantro, sour cream, garlic, salt and lime juice and puree until smooth
  • Meanwhile in a food processor, blend avocados
  • Slowly add in the mixture from the blender into the avocados. Keep chilled on ice or puree will discolor
  • Fill mini martini glasses with the spicy avocado aioli and top with the shrimp ceviche. garnish with tortilla chip
  • Note: if you don't have mini martini glasses, use Phyllo Cups and skip the tortilla crisp.
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Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    My first time making ceviche and it was so much fun and turned out amazing! Added a full review in the I Made It II Group ---------------> Shrimp Ceviche With Spicy Avocado Aioli
    2/3/21
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    " It was excellent "
    trigger ate it and said...
    Your ceviche is a winner I love your avocado that extra zip with the hot pepper is a wonderful addition.
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    " It was excellent "
    meals4abby ate it and said...
    I love, love love ceviche!! And your rendition, Luisa, just sounds like heaven on a plate! What a perfect dish for a warm summer day, espeically accompanied by a cool, delicious, refreshing margarita on the rocks with a salted rim of coarse!! High-5 for sure!
    Was this review helpful? Yes Flag
  • justjakesmom 14 years ago
    Wow, this sounds and LOOKS good! Thanks for posting in and starting the new Summertime group or I never would have seen it! ;')
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  • conner909 14 years ago
    Luisa, just read your recipe and it looks absolutely delicious! I copy and pasted it into a Word document, 'cause I don't want to lose this one, and I don't really trust this site. Thanks so much!
    Was this review helpful? Yes Flag

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