Recipe
Shrimp Ceviche With Spicy Avocado Aioli Recipe
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Luisascatering / All my dishes 8 months ago
It was a warm day here in Cali so this was the perfect appetizer. Can't get enough use out of those mini martini glasses from Crate and Barrel :-)
Prep:30m Cook:5m Servings:8
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 Luisascater |
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Ingredients
- Shrimp Ceviche Ingredients
- ½ pound Cooked prawns, diced
- 3 each Lime Juice
- ½ tablespoon Garlic, minced
- 1 each Yellow onion, diced
- ½ cup Fresh red tomatoes, diced
- 2 each Serrano peppers, seeds and ribs removed, diced
- ½ bunch Cilantro, chopped
- ½ cup Cucumber, diced
- 2 green onions, chopped
- Spicy Avocado Aioli Ingredients
- 2 Avocados
- 1 teaspoon red wine Vinegar
- 2 Serrano Peppers, small diced
- ½ bunch Cilantro, roughly chopped
- ½ cup sour cream
- 2 cloves Garlic, small diced
- ½ teaspoon sea salt
- juice of one lime
- Tortilla Crisp:
- Flour tortillas, cut into triangles, then fried and lightly salted
Directions
- Shrimp Ceviche:
- In a non reactive bowl, combine the onion, green onion, and lime juice. Marinate for 30 minutes in the refrigerator.
- Add the shrimp and let sit refrigerated for 15 minutes
- Add the rest of the ingredients and combine well.
- Spicy Avocado Aioli:
- In a blender, combine vinegar, serrano peppers, cilantro, sour cream, garlic, salt and lime juice and puree until smooth
- Meanwhile in a food processor, blend avocados
- Slowly add in the mixture from the blender into the avocados. Keep chilled on ice or puree will discolor
- Fill mini martini glasses with the spicy avocado aioli and top with the shrimp ceviche. garnish with tortilla triangle
- Note: if you don't have mini martini glasses, use Phyllo Cups and skip the tortilla crisp.
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conner909 7 months, 2 weeks ago said:
Luisa, just read your recipe and it looks absolutely delicious! I copy and pasted it into a Word document, 'cause I don't want to lose this one, and I don't really trust this site. Thanks so much!
justjakesmom 5 months ago said:
Wow, this sounds and LOOKS good! Thanks for posting in and starting the new Summertime group or I never would have seen it! ;')
meals4abby 4 months, 2 weeks ago said:
I love, love love ceviche!! And your rendition, Luisa, just sounds like heaven on a plate! What a perfect dish for a warm summer day, espeically accompanied by a cool, delicious, refreshing margarita on the rocks with a salted rim of coarse!! High-5 for sure!