Sour Cream Apple Pie I Made It Ii

Sour Cream Apple Pie

Cosmicmother 6 years ago
Made for the September 2017 Fruit and Veggie Challenge

Sour Cream Apple Pie by ChefMeow

Delicious! This is one of those pies that tastes so much better cold from the fridge. Not something I recommend eating warm with ice cream. The apple and cinnamon flavor really improves the next day, and it allows the custard to set up properly.
The filling is so creamy and not too sweet either. You really don't need anything with it, but a dollop of whip cream is nice :)
My experience with pie baking is that 350f is not hot enough. I prefer to cook it at 400f for half the time, and 375f for the remainder. This insures no soggy crust, and gives the topping a chance to crisp up. I notice a lot of older recipes use the 350f method, perhaps newer ovens are different now.
I look forward to making this again! :)
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bakerme 6 years ago said:

Oh my gosh, that's one gorgeous looking piece of pie, Cosmicmom! I've been slowly working my way through Chefmeow's recipes, but she has so many that it will take me forever!

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Karen_B 6 years ago said:

Looks beautiful (AND delicious!)

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LindaLMT 6 years ago said:

I ❤️ sour cream apple pies and your right, cold is best! Lovely photo!

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mommyluvs2cook 6 years ago said:

Wow Shona, that looks like one amazing piece of pie, and I LOVE your apple tree in the background of the photo!!!

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Cosmicmother 6 years ago said:

Thanks everyone :)
I wish I could share my apples with everyone or bake you all a pie. I could make 20 more pies with all the apples I have! :D

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mommyluvs2cook 6 years ago said:

That's the way I'm going to feel about my lemon tree in a few weeks :P

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LindsayB 6 years ago said:

Wow! Have to try! Pic is making me hungry for pie!!! 😉

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eastcoaster 6 years ago said:

Your photo is lovely Shona:)

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