Sour Cream Apple Pie
From chefmeow 14 years ago
- 60 minutes to make
- Serves 8
SOUR CREAM APPLE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
Ingredients
- 1/2 cup sugar shopping list
- 1/2 cup all purpose flour shopping list
- 3/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 1 cup sour cream shopping list
- 1 egg shopping list
- 2 teaspoons vanilla extract shopping list
- 3 cups peeled and coarsely chopped apples shopping list
- 1 unbaked 9" pie shell shopping list
- 1/4 cup firmly packed light brown sugar shopping list
- 1-1/2 tablespoons unsalted butter melted shopping list
How to make it
- Preheat oven to 350.
- In large bowl stir together sugar, 2 tablespoons of the flour, 1/4 teaspoon cinnamon and salt.
- Add sour cream, egg and vanilla then beat until well blended and fold in the apples.
- Spoon apple mixture into pie shell.
- In small bowl stir together remaining flour, brown sugar, remaining cinnamon and melted butter.
- Combine to form crumbs then sprinkle over apple mixture and bake 55 minutes.
- Remove pie to a wire rack and cool completely before cutting.
The Rating
Reviewed by 6 people-
Thanks Chef, this sounds great!
Valerie
valinkenmore
in Malott loved it
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Lovely pie! Delicious! This tastes much better the next day cold from the fridge! :) More in IMI: Sour Cream Apple Pie
Cosmicmother
in Western loved it
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