Southern Fried Chicken I Made It Ii

Southern Fried Chicken

eastcoaster 3 years ago
Made for the Chicken challenge August, 2020.

I used chicken legs it’s what I had out. For the buttermilk i used Natrel lactose free milk
and added lemon juice to sour it.I added some chopped rosemary and basil to the flour only because I think they go well with the chicken and I like the flavor.

We cooked this on the side burner as a barbecue, too hot to do it in the house.
Delicious and I will make it again.

Southern Fried Chicken

Recipe by CherylsCookingNow.
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mommyluvs2cook 3 years ago said:

I haven't made fried chicken in forever! Good idea using the grill burner to keep the house cool. I have had my grill with a side burner on it for 2 years now and I never think to use it, I need to! This looks delicious, good looking plate of food :)

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eastcoaster 3 years ago said:

Thank you Michelle,we use the side burner a lot, especially when cooking fish. Don’t like how fish makes the house smell.

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LindaLMT 3 years ago said:

Wow Manella!! Great picture and great recipe find. I love fried chicken but never make it because it seems like a lot of work even though it'd so be worth it.

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eastcoaster 3 years ago said:

Thank you Linda, actually it was fairly easy to do. This was very good.

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Cosmicmother 3 years ago said:

Looks delicious Manella! I've always been scared to try fried chicken at home. Great idea to use the side burner of the barbecue! This looks like a great recipe and I like that it shallow-fry's instead of deep frying.

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eastcoaster 3 years ago said:

Thank you Shona, nice to see you. Hope your feeling good.

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