Spaghetti Fritta

Spaghetti Fritta

• NadineM 7 years ago
  Spaghetti Fritta
  
  This recipe is fantastic and it is so versatile as well. Fast and quick to pull together so it is great after a busy day. I used the leftover pasta from Manella's recipe so did not have to herbs as they were already in the pasta. I baked it in the oven which was set at 350 degrees and after about 15 minutes (so did not time) it was done perfect. Family loved it. Will be making again.
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• eastcoaster 7 years ago said:
  This sounds really good Nadine, thanks;;;saved.
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• bakerme 7 years ago said:
  Nice way to use up leftover spaghetti.
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• mommyluvs2cook 7 years ago said:
  What a cool recipe! Kind of sounds like an Italian version of an egg foo yung :)
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• gaspesiangal 7 years ago said:
  Wow that sounds good. Nice find Nadine.
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