Spinach Scrambled Eggs I Made It Ii

Spinach Scrambled Eggs

eastcoaster 4 years ago
This is a great way to start your day, easy and quick.
I added a bit of red bell pepper, had a bit to use up. Butter was Natrel Lactose Free Butter.
The cream was Natrel lactose free coffee cream, which to my surprise tasted very good.
I scaled it down to two servings and used two whole eggs and about 1/4 cup egg whites.
I find adding egg whites makes for fluffier eggs. I buy the eggs whites that come in a carton.
We both liked it, but then I do like veggies in my eggs.

Made for the April Pantry Challenge.
April 9/2020.

Recipe byAmatullah
:Spinach Scrambled Eggs
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Cosmicmother 4 years ago said:

Beautiful photo Manella! So colourful and scrumptious looking. Good call on adding red pepper to it, I love the combo of red pepper and spinach..yum! That's the same cream I buy too, my DH uses it in his coffee now and he can't tell the difference between that and regular cream! ;)

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eastcoaster 4 years ago said:

Thanks Shona, I was very happy with it. I hope your family is doing well.

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mommyluvs2cook 4 years ago said:

Yum, I love veggies in my scrambled eggs too! Glad your subs worked out Manella. Did you serve it on the toast, or just by itself?

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LindaLMT 4 years ago said:

Great picture Manella! I make scrambled eggs for DH and I recently started adding a little cream. Wow! it make a nice creamy scramble.

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eastcoaster 4 years ago said:

Mommyluvs2cook, I should have said by itself, I can’t have much wheat products so I have to pace myself. They were tasty.

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eastcoaster 4 years ago said:

Than you Linda👋👋

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