Spinach Scrambled Eggs
From amatullah 16 years ago
- 15 minutes to make
- Serves 4
A scrambled egg for who wants a breakfast with more oomph.
Ingredients
- 20g butter shopping list
- 75g spinach leaves shopping list
- 8 Slices pancetta shopping list
- 8 eggs shopping list
- ½ cup (125ml) light cream shopping list
- salt and ground black pepper shopping list
- 4 Slices crusty bread, toasted shopping list
- NOTE: You will need about half a bunch of spinach for this recipe, which must be made just before serving. shopping list
How to make it
- Heat half the butter in a large non-stick frying pan.
- Add the spinach; cook until spinach just wilts. Remove from pan and drain on absorbent paper; cover to keep warm.
- Grill pancetta until crisp; cover to keep warm.
- Combine the eggs and cream in a bowl; whisk until combined.
- Season well with salt and pepper.
- Heat the remaining butter in pan, add egg mixture, cook over low heat, stirring gently with a wide spatula, until creamy and almost set.
- Meanwhile, toast the bread.
- Top toast with pancetta, scrambled eggs, then spinach.
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- eastcoaster Nowhere, Us
- that1girl Chandler, AZ
- amatullah Perth, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is a great way to start the morning. I added a bit of red bell pepper just to use it up.
Made for April Pantry Challenge.
April 9/2020
More in I Made it 11 group.
eastcoaster
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "