Tender Eye Of Round Roast Beef I Made It Ii

Tender Eye of Round Roast Beef

LindaLMT 7 years ago

Tender Eye Of Round Roast Beef

My review: This is a fantastic Recipe! Not only was it easy it did make a tender roast using the eye cut. My roast was very small (1 lb, 4 oz) but I followed the directions and it was perfect! Thank you for posting the method/recipe. I'm glad to have found it!

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LindaLMT 7 years ago said:

Sorry, no picture. Just wanted to get dinner on the table but next time I make it I'll be sure to get a picture and there will be a next time soon.

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Ladybug_MrsJ 7 years ago said:

Hmmmmmm.....interesting instructions! Thanks for letting us know! :)

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mommyluvs2cook 7 years ago said:

Yummy, this looks SO good Linda!! Did you use any "additional seasonings" or just the Garlic, S&P? Can't wait to see a picture when you get one!

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LindaLMT 7 years ago said:

I didn't use the garlic called for because DH is "sensitive" to too much garlic but I bet it would have been fantastic. Next time I'll do half with the fresh garlic studded in. All I did was sprinkle it with garlic power though, salt and pepper.
Any seasonings you like would work well.

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