TENDER Eye Of Round Roast Beef
From heirloomtomato 16 years agoIngredients
- eye of round beef roast (3 lbs) shopping list
- salt shopping list
- pepper shopping list
- garlic shopping list
- additional seasonings shopping list
How to make it
- Slice a few cloves of garlic into pieces. Make slits all around the meat and insert the garlic pieces into the slices on the beef.
- Season roast with salt, pepper, and any other seasonings you desire.
- Place roast in roasting pan or baking dish. Do not cover or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
- Roast at 475 for 7 mins per pound. So with a 3lb roast: 21 minutes.
- After that, turn oven off and let roast sit in oven for 2.5 hours. Do NOT open the door during this time.
- Remove roast, rest, carve, devour.
The Rating
Reviewed by 16 people-
This is just like my moms recipe it always came out perfect.
Five forkstrigger in loved it
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Sounds good.
taylorsue82 in Wapakoneta loved it
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I am looking forward to trying this. Thanks!!
a1patti in Salem loved it
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