TENDER Eye Of Round Roast BeefFrom heirloomtomato 7 years ago
How to make it
- Slice a few cloves of garlic into pieces. Make slits all around the meat and insert the garlic pieces into the slices on the beef.
- Season roast with salt, pepper, and any other seasonings you desire.
- Place roast in roasting pan or baking dish. Do not cover or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
- Roast at 475 for 7 mins per pound. So with a 3lb roast: 21 minutes.
- After that, turn oven off and let roast sit in oven for 2.5 hours. Do NOT open the door during this time.
- Remove roast, rest, carve, devour.
The Cookheirloomtomato Minneapolis, MN
The Rating14 people
This is just like my moms recipe it always came out perfect.
Five forkstrigger in loved it
Sounds good.taylorsue82 in Wapakoneta loved it
I am looking forward to trying this. Thanks!!a1patti in Salem loved it
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