TENDER Eye Of Round Roast Beef
From heirloomtomato 16 years agoIngredients
- eye of round beef roast (3 lbs) shopping list
- salt shopping list
- pepper shopping list
- garlic shopping list
- additional seasonings shopping list
How to make it
- Slice a few cloves of garlic into pieces. Make slits all around the meat and insert the garlic pieces into the slices on the beef.
- Season roast with salt, pepper, and any other seasonings you desire.
- Place roast in roasting pan or baking dish. Do not cover or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
- Roast at 475 for 7 mins per pound. So with a 3lb roast: 21 minutes.
- After that, turn oven off and let roast sit in oven for 2.5 hours. Do NOT open the door during this time.
- Remove roast, rest, carve, devour.
The Rating
Reviewed by 16 people-
This is a fantastic Recipe! Not only was it easy it did make a tender roast using the eye cut. My roast was very small (1 lb, 4 oz) but I followed the directions (except pulled it out after 2 hours) and it was perfect! Thank you for posting the metho...more
LindaLMT in Florida loved it
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Thank You, Thank You, Thank You...did exactly what the recipe said 6 lb. roast...7 min. lb. - 42 min., actually I think I may have left in for 45 min. @ 475 degrees....turned oven off..."did not" open oven door for 2-1/2 hrs....it was beaut...more
fiorentinopeoria in loved it
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This turned out perfect. I did a 6.5 pound Roast for the Sunday Family Dinner, and it pleased all 11 of us. Next day, made stoup / a cross between soup and stew, with the leftovers and even that got raves.
Thanksnouseforaname in Lakeside loved it
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