Recipe

Tender Eye Of Round Roast Beef Recipe

	Heirloomtomato / All my dishes 1 year ago This recipe takes a cheaper eye of round beef cut that is traditionally tough and chewy and turns it into tender bliss. Prep:5m Cook:180m Servings:6	Heirloomtom
	inexpensive tasty classic

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Ingredients

eye of round beef roast (3 lbs)

salt

pepper

garlic

additional seasonings

Directions

Slice a few cloves of garlic into pieces. Make slits all around the meat and insert the garlic pieces into the slices on the beef.

Season roast with salt, pepper, and whatever other seasonings you desire.

Place roast in roasting pan or baking dish. Do not cover or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.

Roast at 475 for 7 mins per pound. So with a 3lb roast: 21 minutes.

After that, turn oven off and let roast sit in oven for 2.5 hours. Do NOT open the door during this time.

Remove roast, rest, carve, devour.

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Comments

wynnebaer 1 year ago said:
Do mine in a similar way....Comes out perfect every time...:)

trigger 1 year ago said:
This is just like my moms recipe it always came out perfect.
Five forks

taylorsue82 1 year ago said:
Sounds good.

peggy_cookingfool 1 year ago said:
Interesting method. I'll have to give it a try. Does the roast come out rare, med-rare or well done? Thanks for some "food for thought"!

heirloomtomato 1 year ago said:
Medium rare. I'd say take a min per/lb cooking time off for rare and add a min for more well done.

heirloomtomato 1 year ago said:
My friend who worked at a steakhouse for many years suggested that I inject bacon fat into the slits and rub the whole thing down with olive oil. I'm betting it will be good..

sparow64 1 year ago said:
Sounds great!!

tinadunlap 1 year ago said:
This was great. My husband thinks i am a genius. so tender, really one of the best recipes i've found. Cudoos

lauren22 9 months, 2 weeks ago said:
What if you have veggies dont they need water??

heirloomtomato 5 months, 1 week ago said:
I would opt to do the vegetables separately because I feel that they wouldn't need to spend as much time in the oven. I guess it depends on what they are?

a1patti 2 months, 2 weeks ago said:
I am looking forward to trying this. Thanks!!

ladychablis 2 months ago said:
I MUST try this. I never made a roast like this before. thanks

rhondaruu 2 months ago said:
WOW! I was a bit nervous trying this since it just sits in the oven for 2 & half hours. Was VERY VERY TASTY!!!! Hubby even went for 2nd's! lol Will definately do cheap meat like this from now on :) THANKS FOR SHARING THIS YUMMY RECIPE!

gramma58 1 month ago said:
It is in the oven cooking now! I had 5 lbs cut in three seperate hunks, I cooked for 35 min at 475 and oven is off now. Will be ready at 4:30...smells wonderful!
I will write back with the reveiw.

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