Tibetan Cauliflower Curry I Made It Ii

Tibetan Cauliflower Curry

mommyluvs2cook 4 years ago
By: Chefmeow
*Made for the January 2020 "beans and Legumes" Recipe Challenge*

I was craving curry and I really like the cauliflower curry at our local Indian food place, so I typed cauliflower, curry and coconut milk into the ingredient search and this popped up! I made a few changes. No carrots in the house surprisingly but I had some spinach that needed to be used so I threw that in. I started with less water and kept adding it as needed just so I didn't end up with a soupy mess. I halved the recipe but didn't use as many peas as called for, seemed like a lot! So flavorful and it really hit the spot!!

Tibetan Cauliflower Curry
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Cosmicmother 4 years ago said:

Gorgeous photos Michelle! I love cauliflower curry too, and this sounds so scrumptious. I wish I had a bowl of that right now, yum! Bookmarking! :D

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mommyluvs2cook 4 years ago said:

Thanks Shona! I ate the leftovers today for lunch, just as good if not better :). Forgot to mention I made this yesterday!

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Cosmicmother 4 years ago said:

I can see the leftovers tasting even better, yum! :)

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LindaLMT 4 years ago said:

Great photo Michelle! Recipe looks really flavorful too! I agree too that the leftovers would be fantastic.

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