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Trout Parmesan Saute

  • mommyluvs2cook 6 years ago
    By: Chefmeow

    My husband brought some trout fillets home after a fishing trip today, so I was on a hunt for a non-deep fried, non-breaded fish recipe. Came across this and it was wonderful! Was super easy and came together really quick. I did use fresh parsley and added in some fresh garlic to the butter/oil mixture. Even the kids loved this, which they are a little picky when it comes to fish, so that is a huge plus in my book :) :)

    Trout Parmesan Saute/saved#
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  • bakerme 6 years ago said:
    Great photo, Mommyluvs! Fresh fish, what a treat!
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  • mommyluvs2cook 6 years ago said:
    Thank you Bakerme!! The fishing trip wasn't super successful, so I almost didn't have any fresh fish lol, I even pulled out a back up plan for dinner just in case, but he ended up bringing home a few fillets :)
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  • gaspesiangal 6 years ago said:
    I am so envious, Michelle. Beautiful pic.
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  • Cosmicmother 6 years ago said:
    I missed this when you posted it! I guess your DH did catch a fish! ;)
    Great picture! And a very interesting recipe, would never have thought to put parmesan on trout. So glad the recipe worked out for you and that the kids liked it too! :D
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  • mommyluvs2cook 6 years ago said:
    Thanks Bren and Shona!
    He ended up catching 2 small fish, plus my Dad and Uncle didn't want to take home the fish they caught, so it went home with us! :)
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