Trout Parmesan Saute
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
TROUT PARMESAN SAUTÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kershaw Estate in Crandall, Texas in 1984.
Ingredients
- 6 trout fillets shopping list
- 1 tablespoon olive oil shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2 tablespoons parsley flakes shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon garlic powder shopping list
How to make it
- Mix parmesan cheese, garlic powder and parsley then set aside.
- Heat a large sauté pan and add olive oil, butter and lemon.
- Sauté fillets 3 minutes per side then sprinkle cheese on fillets and sauté each side 1 minute more.
The Rating
Reviewed by 3 people-
We REALLY enjoyed this Chefmeow! I did use fresh garlic and parsley, but if I was in a big hurry, I would just go with the recipes dried. Added a review into the IMI II group, thanks!! --------> more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "