Vermont Maple Syrup Pork Chops I Made It Ii

Vermont Maple Syrup Pork Chops

mommyluvs2cook 4 years ago
By: Gkwillow

I've made and reviewed this in the original IMI and wanted to make it again because it was so good! I got my onions more dark and caramelized than the first time, but because of the lighting, they look burnt lol. Still such a great recipe and the family really loves it. Made for New Year's Day to go along with cabbage, black eyed peas and cornbread. A yummy and filling meal!!!

Vermont Maple Syrup Pork Chops/saved
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LindaLMT 4 years ago said:

Nice picture Michelle and the recipe looks like a nice combination of ingredients that are balanced well.

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DIZ3 4 years ago said:

Awesome photo, Mommyluvs2cook! Interesting combination of ingredients.

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Cosmicmother 4 years ago said:

This recipe IS good! Great photo Michelle! :)
I haven't eaten pork in quite sometime, the local pork here has a "barnyard" taste and I haven't found any pork from elsewhere in quite awhile. I will have to make this again soon though! As I recall, I have made this on the stovetop a couple times since my 1st review 5yrs ago! Thanks for adding it here Michelle and bringing it to attention again! :)

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eastcoaster 4 years ago said:

Lovely photo Michelle,sounds so good i saved it.

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Good4U 4 years ago said:

I love this recipe and I have made it several times before. Time to make it again.

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mommyluvs2cook 4 years ago said:

Thanks everyone! That is weird that the pork around you has a barnyard flavor Shona!?!

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