How to make it

  • Preheat the oven to 400°F. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
  • Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
  • Cover and bake for 30-40 minutes, basting occasionally. Watch carefully and add more water to prevent burning, if necessary.

Reviews & Comments 6

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Awesome flavor, and the whole family basically licked their plates clean :) Added more in Points IMI review.
    6/14/14
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    " It was excellent "
    Cosmicmother ate it and said...
    These were absolutely delish!! I added my review here: Vermont Maple Syrup Pork Chops
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    " It was excellent "
    Good4U ate it and said...
    These are delicious and I make them often with raving reviews every time:)
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    " It was excellent "
    pointsevenout ate it and said...
    Works good with 2" chops too.
    3/25/14
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    " It was excellent "
    Good4U ate it and said...
    Oops! Forgot to rate it! Definitely five stars:)
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    " It was excellent "
    Good4U ate it and said...
    These were absolutely scrumptious! More in Pointevenout's review in IMI 03/24/14
    Was this review helpful? Yes Flag
    " It was excellent "
    Good4U ate it and said...
    Review in IMI by Pointsevenout
    Vermont Maple Syrup Pork Chops
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    " It was excellent "
    pointsevenout ate it and said...
    Used a 1 1/2" chop this time. Cut through it easily with a fork at a 45 minute bake time. Plated with Braised Potatoes And Garlic this time.
    Thicker chop is better!
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    " It was excellent "
    pointsevenout ate it and said...
    You get nothing but Aces from mother. She shouted with delight on first bite. I'd like to make this again with a thicker cut chop.
    Plated with Roasted Garlic Mashed Potatos
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  • rottman 4 years ago
    Again, Wow! This looks and sounds delicious. I can almost smell the chili and maple syrup now... Thanks.
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