Vermont Maple Syrup Pork Chops
From gkwillow 13 years ago
- 55 mins to make
- Serves 4
This recipe was featured on the Simply Recipes blog site, with credit given to the Boston Globe for the recipe... a totally delicious baked pork chop recipe that I plated over oven roasted sweet potatoes and onions with the savory juices poured over all. Read more .. A truly yum-alicious combination of sweet and savory flavors with a hint of spice, too! See less
Ingredients
- 4 pork chops (I used 5 oz. boneless pork loin chops) shopping list
- oil as needed for browning shopping list
- 1/4 cup chopped onion shopping list
- 1 Tbsp apple cider vinegar shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon pepper shopping list
- 1/4 cup maple syrup shopping list
- 1/4 cup water shopping list
- 1 Tbsp worcestershire sauce shopping list
- salt to taste shopping list
How to make it
- Preheat the oven to 400°F. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
- Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
- Cover and bake for 30-40 minutes, basting occasionally. Watch carefully and add more water to prevent burning, if necessary.
The Rating
Reviewed by 4 people-
You get nothing but Aces from mother. She shouted with delight on first bite. I'd like to make this again with a thicker cut chop.
Plated with Roasted G...more
pointsevenout
in Athens loved it
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Used a 1 1/2" chop this time. Cut through it easily with a fork at a 45 minute bake time. Plated with Braised Potatoes And Garlic this time.
Thi...more pointsevenout
in Athens loved it
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Review in IMI by Pointsevenout
Vermont Maple Syrup Pork Chops
Good4U
in Perth loved it
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