Ingredients

How to make it

  • Cut pointed end off of garlic, place on a piece of aluminum foil. Fold foil to form a sealed packet. Bake at 400 degrees for 1 hour and let cool for 10 minutes. Open packet, squeeze pulp from garlic and set aside. This is easy to do in a toaster oven if you have one.
  • Bring potatos to a boil with enough water to cover in a large dutch oven. Remove and drain. Return to pan and heat 3-5 minutes over low heat until potatoes are dry. Set aside.
  • Heat cream in a small saucepan over low heat for 4 minutes or until just warm. Remove from heat and stir in sour cream.
  • Press potatos through a ricer or mash using a potato masher. Do not use a mixer or you get something related to wallpaper paste.
  • Stir in garlic pulp, melted butter, salt and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended.
  • Serve immediately.

Reviews & Comments 11

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  • byGilles 4 months ago
    Potatoes are all time favorite of all .Yesterday night I prepared this for my dinner and it was liked by every one and today night it is again in demand.
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    " It was excellent "
    cswindoll ate it and said...
    Made this with dinner tonight. Very good, love the garlis in it alot.
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    " It was excellent "
    cswindoll ate it and said...
    MAKING THIS TONIGHT WITH BAKED CHICKEN AND ROASTED ZUCCHINI.
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    " It was excellent "
    pointsevenout ate it and said...
    First time I've used an entire head of garlic in ANY dish. Sad thing is I don't have any more garlic 'till I can get to the store again.
    I used a russet and it turned out just great.
    See also: Roasted Garlic Mashed Potatoes
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  • valinkenmore 4 years ago
    These are delicious - I make them the same way! Great post.
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    " It was excellent "
    becca1nine ate it and said...
    this sounds sooooo good..I wish I would have seen this before i had picked out what I was going to make for diner!!!!
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  • greenbear 5 years ago
    They sound scrumptious can't wait to try em'. Thanks for sharing the recipe
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  • eclaires 6 years ago
    I love garlic, I loved mashed potatoes and I will love these!
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    " It was excellent "
    dugger ate it and said...
    Well, I'm not sure. Haven't had Applebees taters.
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  • organicmama 7 years ago
    Yummy, do these taste like anything like Applebees mashed potatoes?
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    " It was excellent "
    dariana ate it and said...
    As a garlic lover myself, these were delicious. My husband loved them.
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  • debra47 7 years ago
    We use a tremendous of garlic in our cooking so this recipe definitely appeals to me. Husband isn't as fond of mashed potatoes as me but perhaps he will enjoy this version more.
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    " It was excellent "
    helewes ate it and said...
    This was a good recipe. The little that was left over made a tasty fried potato pancake. I used a little flour and panko to dust the outside of the cake. I keep roasted garlic on hand.... I roast 2 or 3 heads of garlic every other day .I like to spread it on good bread and use it in countless other ways. Thanks for the recipe!
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