Roasted Garlic Mashed Potatos
From dugger 17 years ago
- 20 minutes to make
- Serves 6
A warm cuddly comfort food. The ultimate mashed potato. It's not a quicky but it is worth the effort. Be sure to warm the ingredients as stated. Cold fluids mean lumpy potatoes.
Ingredients
- 1 Bulb garlic shopping list
- 3 Pounds yukon gold potatoes, peeled and quartered shopping list
- 1/2 Cup whipping cream shopping list
- 1 Tablespoon sour cream shopping list
- 1/4 Cup butter, melted shopping list
- 1 1/4 Teaspoons salt shopping list
- 1/2 Teaspoon pepper, freshly ground shopping list
How to make it
- Cut pointed end off of garlic, place on a piece of aluminum foil. Fold foil to form a sealed packet. Bake at 400 degrees for 1 hour and let cool for 10 minutes. Open packet, squeeze pulp from garlic and set aside. This is easy to do in a toaster oven if you have one.
- Bring potatos to a boil with enough water to cover in a large dutch oven. Remove and drain. Return to pan and heat 3-5 minutes over low heat until potatoes are dry. Set aside.
- Heat cream in a small saucepan over low heat for 4 minutes or until just warm. Remove from heat and stir in sour cream.
- Press potatos through a ricer or mash using a potato masher. Do not use a mixer or you get something related to wallpaper paste.
- Stir in garlic pulp, melted butter, salt and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended.
- Serve immediately.
The Rating
Reviewed by 16 people-
This was a good recipe. The little that was left over made a tasty fried potato pancake. I used a little flour and panko to dust the outside of the cake. I keep roasted garlic on hand.... I roast 2 or 3 heads of garlic every other day .I like to spre...more
helewes
in Newton loved it
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As a garlic lover myself, these were delicious. My husband loved them.
dariana
in loved it
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Well, I'm not sure. Haven't had Applebees taters.
dugger
in Crestwood (suburb Of Louisville) loved it
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