Recipe

Roasted Garlic Mashed Potatos Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 9 months ago A warm cuddly comfort food. The ultimate mashed potato. It's not a quicky but it is worth the effort. Be sure to warm the ingredients as stated. Cold fluids mean lumpy potatoes. Prep:30m Cook:20m Servings:6	Dugger
	potato mashed garlic

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Ingredients

1 Bulb Garlic

3 Pounds Yukon Gold Potatoes, peeled and quartered

1/2 Cup Whipping Cream

1 Tablespoon Sour Cream

1/4 Cup Butter, melted

1 1/4 Teaspoons Salt

1/2 Teaspoon Pepper, freshly ground

Directions

Cut pointed end off of garlic, place on a piece of aluminum foil. Fold foil to form a sealed packet. Bake at 400 degrees for 1 hour and let cool for 10 minutes. Open packet, squeeze pulp from garlic and set aside. This is easy to do in a toaster oven if you have one.

Bring potatos to a boil with enough water to cover in a large dutch oven. Remove and drain. Return to pan and heat 3-5 minutes over low heat until potatoes are dry. Set aside.

Heat cream in a small saucepan over low heat for 4 minutes or until just warm. Remove from heat and stir in sour cream.

Press potatos through a ricer or mash using a potato masher. Do not use a mixer or you get something related to wallpaper paste.

Stir in garlic pulp, melted butter, salt and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended.

Serve immediately.

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Comments

helewes 2 years, 9 months ago said:
This was a good recipe. The little that was left over made a tasty fried potato pancake. I used a little flour and panko to dust the outside of the cake. I keep roasted garlic on hand.... I roast 2 or 3 heads of garlic every other day .I like to spread it on good bread and use it in countless other ways. Thanks for the recipe!

debra47 2 years, 8 months ago said:
We use a tremendous of garlic in our cooking so this recipe definitely appeals to me. Husband isn't as fond of mashed potatoes as me but perhaps he will enjoy this version more.

dariana 2 years, 8 months ago said:
As a garlic lover myself, these were delicious. My husband loved them.

organicmama 2 years, 1 month ago said:
Yummy, do these taste like anything like Applebees mashed potatoes?

dugger 2 years, 1 month ago said:
Well, I'm not sure. Haven't had Applebees taters.

eclaires 1 year, 10 months ago said:
I love garlic, I loved mashed potatoes and I will love these!

greenbear 1 year ago said:
They sound scrumptious can't wait to try em'. Thanks for sharing the recipe

becca1nine 11 months, 1 week ago said:
This sounds sooooo good..I wish I would have seen this before i had picked out what I was going to make for diner!!!!

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