Recipe

Braised Potatoes And Garlic Recipe


BRAISED POTATOES AND GARLIC Recipe
This potato dish is ideal with grilled poultry or pork chops. An unusual way of serving potatoes.

Oldchem

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Ingredients
  • 1 kg Potatoes
  • 1 tabs olive oil
  • 2 Onions finely sliced
  • 2 Cloves of garlic crushed
  • 500ml Good chicken stock

Directions
  1. Preheat oven to 190°C/Gas Mark 5.
  2. Heat the oil in a saucepan and cook the onions and garlic until tender and then set aside.
  3. Peel and slice the potatoes as thinly as possible, place a layer of potatoes over the bottom of the baking dish. Spread a thin layer of onions and garlic over the potatoes, repeat this process until the dish is full, finishing with a layer of potatoes on top.
  4. Pour over the hot stock, place into the oven and cook for 1 hour until potatoes are tender.

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Comments


Sounds fantastic!


I love a dressed up potato!


Sounds good!


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