BRAISED POTATOES AND GARLIC
From oldchem 16 years ago
- 60 minutes to make
- Serves 4
This potato dish is ideal with grilled poultry or pork chops. An unusual way of serving potatoes.
Ingredients
- 1 kg potatoes shopping list
- 1 tabs olive oil shopping list
- 2 onions finely sliced shopping list
- 2 cloves of garlic crushed shopping list
- 500ml Good chicken stock shopping list
How to make it
- Preheat oven to 190°C/Gas Mark 5.
- Heat the oil in a saucepan and cook the onions and garlic until tender and then set aside.
- Peel and slice the potatoes as thinly as possible, place a layer of potatoes over the bottom of the baking dish. Spread a thin layer of onions and garlic over the potatoes, repeat this process until the dish is full, finishing with a layer of potatoes on top.
- Pour over the hot stock, place into the oven and cook for 1 hour until potatoes are tender.
People Who Like This Dish 9
- reviews Anycity, Anystate
- dianerettig Cincinnati, OH
- jgnat Edmonton, CA
- melsa102 Acworth, GA
- singasongof6pans Longview, TX
- sparow64 Sweetwater, TN
- oldchem Lancaster, GB
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The Rating
Reviewed by 2 people-
sounds fantastic!
sparow64
in Sweetwater loved it
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Conversion:
2 pounds potatoes.
2 cups stock.
375 degrees F.
pointsevenout
in Athens loved it
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Salt shaker is your friend!
This needs another 15 to 30 minutes for the taters to be fully done. A cover would be nice for the first hour to keep the top from getting too crusty and dry.
All that aside. Good flavor. First time for me braisi...more pointsevenout
in Athens loved it
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