Ingredients

How to make it

  • Preheat oven to 190°C/Gas Mark 5.
  • Heat the oil in a saucepan and cook the onions and garlic until tender and then set aside.
  • Peel and slice the potatoes as thinly as possible, place a layer of potatoes over the bottom of the baking dish. Spread a thin layer of onions and garlic over the potatoes, repeat this process until the dish is full, finishing with a layer of potatoes on top.
  • Pour over the hot stock, place into the oven and cook for 1 hour until potatoes are tender.

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    Applied a foil cover and they were done in the hour.
    3/25/14
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    " It was good "
    pointsevenout ate it and said...
    Salt shaker is your friend!
    This needs another 15 to 30 minutes for the taters to be fully done. A cover would be nice for the first hour to keep the top from getting too crusty and dry.
    All that aside. Good flavor. First time for me braising potatoes in chicken stock.
    See Braised Potatoes And Garlic for more.
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Conversion:
    2 pounds potatoes.
    2 cups stock.
    375 degrees F.
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  • organicmama 10 years ago
    Sounds good!
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  • melsa102 10 years ago
    I love a dressed up potato!
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    " It was excellent "
    sparow64 ate it and said...
    sounds fantastic!
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