Asian Beef with Chile Sauce

Asian Beef with Chile Sauce

• mommyluvs2cook 15 years ago
  By: Greekgirrrl
  
  The flavor was awesome! I did double all the sauce elements as we like plenty of sauce! It was raining so I couldn't grill but just pan sauteed the beef. Also I could not seem to get my basil fried right. I used Thai basil so maybe that's why? I don't know, but it would just pop real loud and burn as soon as it hit the oil...maybe the oil was too hot? Regardless I just chopped the Thai basil up and added it to the sauce and it was soooo good! Thanks for a great recipe, Greekgirrrl!
  The flavor was awesome! I did double all the sauce elements as we like plenty of sauce! It was raining so I couldn't grill but just pan sauteed the beef. Also I could not seem to get my basil fried right. I used Thai basil so maybe that's why? I don't know, but it would just pop real loud and burn as soon as it hit the oil...maybe the oil was too hot? Regardless I just chopped the Thai basil up and added it to the sauce and it was soooo good! Thanks for a great recipe, Greekgirrrl! Also added a pic.
  
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• mommyluvs2cook 15 years ago said:
  oops...sorry for saying that twice...don't know how that happened lol ;)
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• lilliancooks 15 years ago said:
  I like a lot of sauce also...so I usually do the same thing! Glad it worked out for you with the basil! The pic looks amazing!
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