Baked Bean Curry

Baked Bean Curry

• gkwillow 13 years ago
  Baked Bean Curry
  Wasn't sure how "tins" of baked beans correspond to our US cans in amount, but I just used the inexpensive Van Camp's Pork and Beans, 15 oz cans. I served the curry over a baked potato that I hurried along by nuking until it was starting to get soft and then finished it in the oven for about 30 mins. so it had the texture of an oven-baked potato. This was a hearty and filling meal that warmed my kitchen and produced wonderful aromas! Not vegetarian the way I made it, but it easily could be.

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• chuckieb 13 years ago said:
  That looks really good! Bookmarked it to try. Looks nice and easy and sounds like it has lots of flavour. Thanks!
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