Blackberry Ice Cream

Blackberry Ice Cream

• pointsevenout 13 years ago
  This is going to turn out good so I'll link it now.
  http://www.saveur.com/article/Recipes/Blackberry-Ice-Cream
  Have the cream chilling now. Tomorrow to churn it up.
  I didn't use whole berries so as not to get hard pieces of ice. Run them through the food mill and simmered for 5 minutes with 1 cup sugar.
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• pointsevenout 13 years ago said:
  It is good. Did a little taste test after churning while packing into freezer boxes.
  MMMM........MMMMMMMM........MMMMMMMM.
  Will this batch make it through to next summer!?
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