Chef Meows cranberry mint sauce

Chef Meows cranberry mint sauce

• otterpond 13 years ago
  I made this to adorn a roast leg of lamb cooked for Sunday dinner. I had a bag of fresh cranberries which I prepared boiled in red wine with sugar and cinnamon. I used some of the excess liquid from the cranberries for the base. To that I added a bit of chicken stock as well as some drippings from the lam roast. Let that warm up and put in the minced mint
  Eaves just before serving. A wonderful change from mint jelly.
  Sorry no photo
  Cranberry Mint Sauce
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