How to make it

  • Heat cranberry jelly slowly to a bubble stirring constantly.
  • Whisk in soup base until completely dissolved then remove from heat.
  • Stir in mint just before serving either hot or cold.

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  • mommyluvs2cook 4 years ago
    Otterpond's IMI review Chef Meows Cranberry Mint Sauce
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  • otterpond 6 years ago
    I made this to adorn a roast leg of lamb cooked for Sunday dinner. I had a bag of fresh cranberries which I prepared boiled in red wine with sugar and cinnamon. I used some of the excess liquid from the cranberries for the base. To that I added a bit of chicken stock as well as some drippings from the lam roast. Let that warm up and put in the minced mint
    Eaves just before serving. A wonderful change from mint jelly.

    Cranberry Mint Sauce
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    " It was excellent "
    momo_55grandma ate it and said...
    another wonderful recipe I love cranberries sauce thanks high5
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