Chicken Adobo I Made It

Chicken Adobo

gkwillow 12 years ago

Chicken Adobo from Jrt_mom

There's no photo of this from me...how unusual ;)

Guess I was just too anxious to eat it. I've wanted to try Chicken Adobo for a long time and I'm glad I settled on this easy recipe.

It was a little dry using skinless, boneless chicken...but that's not what the recipe called for! With dark chicken meat, I think it would be perfect. Don't skimp on the sauce - it's delicious on rice.

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mrpiggy 12 years ago said:

I love adobo and make it quite often . I always use b/s breast (whole 1/2 breast or cut into pieces). This is very close to how I make it, minus the brown sugar. Great dish

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gkwillow 12 years ago said:

Why don't you post the recipe and a photo the next time you make it?

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mrpiggy 12 years ago said:

I have thought about that many times. I figured there are so many similar ones that I shouldn't. Oh, and when I said great dish, I was referring to your post recipe :)

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