Chicken Adobo
From jrt_mom 16 years ago
- 45 minutes to make
- Serves 4
Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show. Try it!
Ingredients
- 3 pounds chicken thighs, bone in shopping list
- 1 cup soy sauce shopping list
- 1/2 cup white vinegar shopping list
- 8 garlic cloves, minced shopping list
- 1 teaspoon brown sugar shopping list
- 1 tablespoon fresh ground pepper shopping list
- 3 bay leaves shopping list
- oil for frying shopping list
How to make it
- Marinade chicken in soy sauce, vinegar, pepper, brown sugar, garlic and bay leaves for 15 minutes.
- Place chicken with marinade skin side down in pot and bring to a boil. Immediately turn down to a simmer and cover with lid for about 20 minutes or until chicken is really tender.
- Remove chicken, drain and fry in oil. Brown all sides.
- Return chicken to pot and simmer for an additional 10-15 minutes.
- Serve with white steamed rice. My favorite!
- Notes: I prefer to fry the chicken and I want the dish really dark. If you love garlic, just go ahead and add more. Try pork spare ribs for this recipe too.
The Rating
Reviewed by 4 people-
Sounds great! Thanks, and FIVE to you! :+D
chefelaine
in Muskoka loved it
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Sounds wonderful! (Despite the Martha Stewart recommendation! LOL!!) Sorry Martha fans! ;)
shepherdrescue
in Lake Forest loved it
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I've always wanted to try Chicken Adobo...glad I found this recipe. It was easy and good.
gkwillow
in City loved it
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