Focaccia bread

  • pointsevenout 14 years ago
    Recipe by Sufia: Focaccia
    Good focaccia. I couldn't help but simmer some garlic in the oil for more good flavoring.
    Left the dough in one piece and a little thicker than suggested so it would make cold cut sandwiches. Kneaded in food processor.
    Sorry no pic. Cut into it before I knew what I was doing.
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