Fried Porky Chops

Fried Porky Chops

• gkwillow 14 years ago
  Fried Porky Chops by nickoy
  
  The marinade is quick to make - the chops were quick to fry (especially since I used butterfly loin chops) - the taste was great - I just wish the color of the meat had been as nice as nickoy's photo...
  
  I removed the chops from the skillet, added the marinade and boiled it down to a thicker consistency, added the chops back in and glazed them. I also only used one Tblsp of sugar. That was plenty for me - but maybe that's why the meat didn't caramelize as much.
  
  Wonderfully easy keeper recipe...

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