Italian Pepperoni And Potato Fritatta I Made It

Italian Pepperoni and Potato Fritatta

gkaylia1026 11 years ago
Italian Pepperoni And Potato Fritatta
posted by cookinwithjen

Just what I was looking for. I had two small leftover baked potatoes and about 2 oz of pepperoni minis. And it could be "whipped up in minutes." That's a big plus for me. :)

I did not cook it in the oven as per the recipe. I reduced the amount of milk and just did a skillet scramble. No mushrooms. The looks of jen's method would be better.

I thought the flavor of nutmeg and pepperoni were delicious together.
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frankieanne 11 years ago said:

So you made a pepperoni and potato scramble! :-D It looks wonderful. I'd leave out the mushroom anyway! Nice!

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Good4U 11 years ago said:

Gk, It looks scrumptious! I am intrigued by the nutmeg addition. I must give this one a whirl. Great pics too! Also are you going to add both pics to the post? Thanks for the tip on this one! Now we won't have to toss a coin or anything:-)

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gkaylia1026 11 years ago said:

I thought you would pick up on the "no mushrooms" Frankieanne!

G4U, I was a little apprehensive about putting that full amount of nutmeg in, but I did and was quite pleasantly surprised.

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