No Work No Knead Bread I Made It

No work No knead bread

pointsevenout 13 years ago
Recipe by Heidi Hoerman. http://www.justapinch.com/recipe/no-work-no-knead-bread-by-heidi-hoerman-heidicookssupper
Please folks, I did not pick the name!
This recipe is from off-site, recommended to me by Lilliancooks.
My picture looks a lot more rustic than the picture with the recipe. It jiggled like a bowl full of jelly while going into the oven. Was thinking it was going to fall on me but it didn't. As expected it has a coarser texture than kneaded bread.
Only addition was a couple teaspoons of tarragon.
Loaf starts out as a sponge that sits overnight.
Think I'm more of a fan of a finer grained loaf.
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lilliancooks 13 years ago said:

lol...Whats wrong with the name?

Looks really good Points! Very nice pic! I'm glad you tried it! Did you use this bread for sandwiches?

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pointsevenout 13 years ago said:

I snatch a piece to chew on to abate the stomach grumbles every so often.
Didn't make sandwiches. Afraid the jelly or mayo would squish through the holes in the crumb. Suppose it would be alright for a dry meat sammy but who wants that!

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pointsevenout 13 years ago said:

This loaf has quite a good flavor on its own. I might warm up to it if I make it a couple more times.

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