Pink Macaroni Chicken And Peas

Pink Macaroni Chicken And Peas

• pointsevenout 13 years ago
  Recipe by Jo_jo_ba: Pink Macaroni Chicken And Peas
  A good creamy comfort casserole.
  I doubled the recipe and had to bake it in the stock pot.
  Added an extra half hour because of the doubled recipe in a different shape than a casserole dish.
  Jo_jo_ba usually makes a lighter fare so I beefed this one up some.
  Doubled the peas. Doubled the chicken. To the bechamel sauce; added 6oz cream cheese and Velveeta and an extra cup of Mozzarella.
  Wouldn't mind throwing some heat in the dish VIA a couple pinches of red pepper or cayenne.
  Don't have to worry about sparing the salt. Life is not a dress rehearsal.
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• otterpond 13 years ago said:
  Those are pretty big changes to the recipe. I think it just went from Pink to Piggy. Hehehehe.
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