Rigatoni With Bolognese Sauce

Rigatoni With Bolognese Sauce

• pointsevenout 12 years ago
  Recipe by Foodlover78: Rigatoni With Bolognese Sauce
  Used this as my bolognese sauce for some stuffed canneloni.
  It has quite some oil left over after simmer time. Maybe I should use a leaner ground beef or drain it somehow.
  Curious thing about the milk. I thought it was going to give the dish a cream color but after 2 minutes of simmer I couldn't tell there was milk in it at all. The color had simply disappeared.

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• pleclare 12 years ago said:
  Looks very good.
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