Rosemary Focaccia Italian Flatbread

Rosemary Focaccia Italian Flatbread

• pointsevenout 14 years ago
  Recipe by Mellian.
  Rosemary Focaccia Italian Flatbread
  
  Good bread. Liked the peppery taste. Added Sage, Rosemary, and Parmesan for topping along with salt and pepper.
  
  Had a piece of cheddar and a piece of pepper jack that I shredded and added to the dough.
  
  The dough is a shaggy type dough which is quick to make. No kneading required. Recipe called for 4 cups flour. I only used 3.
  
  I did have to add more bake time.
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