Vidalia Onions And Beef Bouilon On The Grill

  • pointsevenout 9 years ago
    Recipe by Krumkake: Vidalia Onions And Beef Bouillon On The Grill

    Comment by Cabincrazyone: "One of the happiest things about spring is finding vidalias in the produce section!
    I had to tell you about this year's first vidalia on the grill. My only deviation from your recipe was three shakes of worcestershire. I added a bit more water after it came off the grill, to make a soup. I shook on some parmesan and tossed in a few croutons. This is the most fantastic onion soup I've ever eaten. It's not too salty, there's no bouillon flavor. It makes the very best French onion soup taste like a bovine salt lick."
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