Herbed Cheese-and-Cracker Bits Recipe courtesy Paula Deen

Herbed Cheese-and-Cracker Bits Recipe courtesy Paula Deen

• dtour 16 years ago
  2 (10 1/2-ounce) boxes cheese crackers maybe Ritz Cheese Bits,
  1/2 cup vegetable oil
  1 (1-ounce) package Ranch salad dressing mix
  1 heaping tablespoon dried dill
  1 teaspoon garlic powder
  1 teaspoon celery salt
  
  Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
  
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• dtour 16 years ago said:
  Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis
  
  Do vegetarians eat animal crackers? ~Author Unknown
  
  Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry
  
  Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers
  
  
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• dtour 16 years ago said:
  One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story
  
  
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