Homemade Cream Soup

Homemade Cream Soup

• catl8dy 16 years ago
  Canned soup is really expensive now, not to mention all the junk that's in it. Here is a recipe for homemade to add to your casserole recipes.
  Cream Soup Substitute
  2c. non-fat dried milk
  3/4c. cornstarch
  1/4c.chicken or beek bouillon particles
  2 tblsp.dried minced onion
  1 tsp.thyme
  1 tsp.basil
  1/2 tsp.pepper
  Mix ingredients and store in airtight jar in refrigerator.
  Use as substitute for creamed soup in casserole recipes. To use: Mix 1/3c.mix plus 1-1/4c. water add 1 tsp.butter or margarine.
  Cook till thick and sub for 1 can cream soup. Mix recipe makes enough to use for about 10 cans of creamed soup.
  
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