WELCOME

WELCOME

• chacha 14 years ago
  Hi to those of you who find this group interesting enough to join :)
  I am collecting an assortment of "ground meat" recipes here and at the same time, learning about different types of ground meats.
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• chefloren 13 years ago said:
  I make my own burger. ( 75% chuck 25% boneless country pork rib.) I have made a couple different types of sausage also. Looking to get a sausage case stuffer attachment for my Kitchen-Aid. ( Already have the meat grinder attachment. :-D)
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