• nancerose 14 years ago
    8:30 AM



    8 cups skinned, chopped tomatoes

    2 cups chopped onons

    1/4 cup pickling salt

    1/4 cup sugar

    3/4 cup vinegar

    3/4 tsp cayenne pepper

    14 oz can tomatoe paste

    1 cup green pepper

    1 cup red pepper

    To skin tomatoes add boiling water into pot and let boil till skins peel off. Peel and continue with the recipe.

    Soak tomatoes and onions in pickling salt. Drain and put into a large pot. And remaining ingredients; cook until thickened. Spoon into hot jars and seal with hot lids. Cover with a towel until cooled.
  • thepiggs 14 years ago said:
    You should share this by posting in the recipes. It's too good to leave it hiding here.

Have a comment? Join this group first →