venison chili

venison chili

• dutchie326 16 years ago
  Don's Venison Chili
  
  Yield: 6 servings
  
  4 lb Boneless, cubed venison
  3 tb Bacon grease
  
  2 Onions chopped
  2 Jalapenos seeded & chopped
  1/2 c Chopped green Bell pepper
  
  1 1/2 Cans of beer [not Lite]
  1 oz Jack Daniels whiskey
  
  1/2 ts Cayenne pepper
  3 tb Soy sauce
  5 tb Fresh ground cumin
  1/2 ts Salt
  2 tb Masa harina (corn flour or corn meal)
  
  8 oz Can tomato sauce
  2 c Stewed tomatoes
  
  6 Jalapenos fresh & whole (for Garnish)
  
  Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, & the onions/peppers to the pot. Allow to boil for 5-7 minutes.
  Reduce the heat to medium then add the tomatoes & tomato sauce. Stir occasionally while continuing to cook for 30 minutes. Reduce heat to simmer and cook for 1 hour.
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