• evitacooks 14 years ago
    4 Cup thinly sliced cauliflower
    1 Cup sliced ripe olives
    2/3 Cup chopped green pepper
    1 (4 oz) jar pimientos, drained
    1/2 Cup chopped onion
    1/2 Cup vegetable oil
    3 Tblsp cider vinegar
    3 Tblsp lemon juice
    1 tsp sugar
    1/2 tsp salt
    1/4 tsp pepper

    Combine first 5 ingredients in bowl that has a cover. Combine all dressing ingredients in jar and shake well. Pour over salad and stir. Chill 8 hours or overnight, stirring evey so often. Stir well right before you serve

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