Potluck Pasta

Potluck Pasta

• dutchie326 15 years ago
  Potluck Pasta Salad
  
  2 cups packaged dried corkscrew macaroni (rotini)
  1-1/2 cups cubed Monterey Jack cheese (6 ounces)
  1 cup thinly sliced celery
  1 cup green sweet pepper cut into 1/2" pieces
  1 cup sliced radishes
  1/4 cup sliced green onions
  3/4 cup frozen Orange Juice Concentrate, thawed
  1/2 cup fat-free mayonnaise dressing or
  reduced-calorie mayonnaise or salad dressing
  1/2 cup plain fat-free yogurt
  1/4 teaspoon ground black pepper
  4 oranges, peeled, sectioned, and seeded
  
  Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl combine pasta, cheese, celery, green pepper, radishes, and green onions.
  
  For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt, and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4 to 24 hours.
  
  Makes 12 side-dish servings.
  
  
  
  
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