Creamy Curry Onion Soup

Creamy Curry Onion Soup

• ummfood 14 years ago
  Creamy Curry Soup
  
  3 large onions, sliced*
  1 pint of heavy cream**
  2 tablespoons of butter *,**
  1 tablespoon of green chiles, diced
  1 tablespoon of curry power
  1 tablespoon of sofrito (see bottom for recipe)
  1 cup of water
  
  -In a saucepan melt the 2tbsp of butter on a medium heat, and add onions.
  -Sprinkle a little bit of salt to help draw moisture out of the onions
  -Allow to cook uncovered and stirring until the onions become soft
  -Once soft, add curry powder and mix into the onions
  -Allow to cook for 1-2 minutes
  -Add remaining ingredients and bring to a gentle boil.
  -Once a gentle boil forms, turn the heat onto a low simmer
  -Allow to simmer covered for 15-20 minutes. Stir occasionally
  -Once done, season to your liking with salt, pepper, and fresh herbs.
  
  It came out pretty good. However, I think I would like this version even better if I used coconut milk instead. With the remaining portion left I will blend it and freeze it. I can use for a cream of onion base for future recipes.
  
  *organic
  **can substitute with coconut milk to make vegetarian/vegan
  
  Sorfito Recipe
  http://ummfood.blogspot.com/2010/01/did-somebody-say-sofrito.html
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