On-Pot Rice and Pork Chops

On-Pot Rice and Pork Chops

• nancerose 16 years ago
  1/4 cup chopped fresh parsley
  2 cloves garlic, minced
  1 tbsp ground cumin
  1/2 tsp each salt and pepper
  1/4 tsp cayenne pepper
  4 bone-in pork loin chops
  2 tbsp olive oil
  2 cups chicken stalk
  1 1/3 cups long-grain rice
  1 cup corn kernels
  
  In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper, and cayenne; rub over chops.
  In Dutch oven, heat oil over medium-high heat; brown chops, turning once, about 4 minutes. Transfer to plate.
  Drain off fat in pan. Add stock and 1 cup water; bring to boil, stirring. Add rice and corn; reduce heat, cover and simmer for 10 minutes. Stir in remaining parsley.
  Nestle pork and any accumulated juices in rice; cook until rice is tender, liquide is absorbed and just a hint of pink remains inside chops. 10 minutes
  Flag
• wdsdyschild5 11 years ago said:
  Mmmm! Sounds good! And so easy too!
  Flag

Have a comment? Join this group first →