How do I make yam fries crispy?

  • foodprocessor 14 years ago
    I bake them, but they're soggy---tasty, but not crisp? any suggestions?
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  • wynnebaer 14 years ago said:
    The trick is to single layer them and flip them often while baking....And not too much oil......I used to have the same problem.

    http://www.grouprecipes.com/38920/oven-baked-sweet-potato-fries.html
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  • foodprocessor 14 years ago said:
    I thought the oil might have been a problem; I tend to overdo olive oil. I am considering turning up the heat, too, to 425 or even 450. Thanks for the help...
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  • wynnebaer 14 years ago said:
    Anytime....Welcome to Grouprecipes!!!!
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  • notyourmomma 14 years ago said:
    Thanks Wynne...mine were lousy the last time I made them.....YUCK...so not Good eats.
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  • blombo 13 years ago said:
    Also use your broiler for the last few minutes. Keep an eye on them as they will burn fast.
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