Indian Braise Red Curry With Vegetables Recipe

Tag Filters

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• light 1
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Ingredient Filters

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• chicken thighs 1
• shrimp 1
• sirloin 1
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• onion 2
• vegetables 2
• black peppercorns 1
• green peas 1
• tomatoes 1
• spinach 1
• split peas 1
• sweet potatoes 1
• zucchini 1
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• plums 1
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• coconut milk 1
• plain low-fat yogurt 1
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• boiled potatoes 1
• boiling potatoes 1
• boneless leg of lamb 1
• channa dal 1
• fish sauce 1
• ground turmeric 1
• juice 1
• light brown sugar 1
• lime juice 1
• lime wedges 1
• limes, juice of 1
• oil 1
• red lentils 1
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• ginger 2
• vegetable oil 2
• canola oil 1
• cardamom pods 1
• cilantro 1
• cilantro leaves 1
• cinnamon sticks 1
• cloves 2
• curry 1
• curry powder 1
• fresh cilantro leaves 1
• garlic 2
• green cardamom pods 1
• green cardamoms 1
• ground coriander 1
• ground cumin 1
• red curry paste 1
• spices 1
• salt 1
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Cook Method Filters

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• stovetop 2
• braise 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 2